This is one of those recipes that I have in my head so I’m going to do my best to write it out here. I guess you could consider this a very Southern recipe – they are so good that I could eat them every night!

You need:

A microwavable, glass container with a glass lid.

Vidalia Onions (gotta be Vidalia!)

Beef Bullion Cubes

Butter or Margarine

What you gotta do:

Peel and clean the onions (duh!)

Slice a little off the bottoms (just enough so that they will sit in the glass dish)

Scoop out a little hole in the top of the onion

Put one beef bullion cube in the hole and cover it with about a 1/2 tablespoon of butter or margarine.

Cover with the glass lid (you have to use a glass lid) and microwave for 9 or 10 minutes on High.