I love it when experimentation turns into yummies in your tummies!

I used sliced Brie, Havarti, and Smoked Gouda! Pair that with 3 slices well done bacon and two REALLY red tomatoes on marbled rye and WOW! It was a party in my mouth!

I grilled in an iron skillet with butter until golden brown and then placed in a preheated oven on 425 for 5 min!

WOW! Give it a try.

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