1 frozen deep dish pie crust
1 frozen regular pie crust
2 lb ground beef
1 taco seasonings package
1 8oz can tomato sauce
2 cups shredded cheese
1/2 package frozen mixed veggies

  • Preheat oven to 350.
  • Brown and drain the meat. Add taco seasonings and tomato sauce and mix well. Let it cook down a little so it’s not soupy.
  • Mix veggies and cheese into the meat.
  • Pour into deep dish pie crust and mush it down as much as possible.
  • Turn the regular pie crust upside down on top of the meat and let it fall out of the pan.  Crimp the edges. Vent the crust.
  • Toss it in the oven. Put a cookie sheet or aluminum foil under the pie to catch any drippings and let it cook for 45-60 minutes.

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