2 cans diced tomatoes with diced onion
1/2 T dried garlic or dried garlic mix
1 set pork ribs

Heat a little oil in a dutch oven (or deep pot) until hot. Put the pork ribs in meat side down and let them sear. Don’t forget to take the time to sear the ends too.

Dump in the dried garlic and two cans of tomatoes. Cover and turn the heat to medium.

You’ll keep cooking like this, and adding water as needed, until the tomatoes are mush and the ribs are thoroughly cooked. It took me about half an hour and two or three glasses of water. The meat will be tender and flavorful! We’re serving this with French fries for an easy meal!