This is a super-easy, semi-homemade cake that your guests will love!

1 store bought Angel Food cake
1 jar orange marmalade
1 can drained, crushed pineapple
1 8oz brick cream cheese
1 tub Cool Whip

Cut your cake into horizontal layers.

Blend 3 T orange marmalade with the cream cheese. Use this as a filling between layers putting a thin layer on top.

Ice the cake with Cool Whip and “sprinkle” pineapple on top.

Be sure to keep this refrigerated when you’re not serving it.