I love cheese.

Love it.

Love, love, love, LOVE cheese!

When I was in high school, our Sunday night ritual was for my mom to cook up a pot of nachos on the stove and we’d sit around dipping our chips in it and wiping our noses because they were so spicy.

I love cheese!

I just finished eating about a quarter of a cube of mozzarella. MMM!

So when I started thinking about what I could snack on tonight while watching my DVR programs, can you guess what came to mind? CHEESE! GLORIOUS CHEESE!!!

I just took dinner out of the oven — taco pie — and some of the cheese leaked out of the crust and was baking in the dish. Mmmm… crispy, cooked cheese.

Inspiration!

I took out my smallest casserole dish and sprinkled a heafty portion of whatever chedder/combo pack I had in the fridge. I cooked it at 425 for 10 minutes and it was yummy crispy goodness! If you have some dried herbs or seasonings you’d like to add in, go for it! Fresh, minced garlic is a great add-in.

After letting it cool for about five minutes, put a few layers of paper towels on top to absorb as much of the oil as possible. Let it rest until cooled, then cut with a pizza cutter and enjoy!

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