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I made this spinach and artichoke dip recently for a baby shower, and I was reminded again how easy this was to make!  It’s also delicious… I think it’s the reason I was invited to many parties after college (“We’re having a party!  Can you come and bring your dip?”).

Easy Spinach and Artichoke Dip

  • 1-10 oz. package of frozen, chopped spinach, thawed (press all water out of spinach as well)
  • 2-14 oz. cans of quartered artichoke hearts
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese

If desired, chop quartered artichoke hearts into smaller pieces.  Combine all ingredients and spread into a baking pan (9×9 inch square or 11×7 inch pan- 13×9 inch pan will work in a pinch; just reduce cooking time).  Bake at 350 degrees for 30-45 minutes or until edges are brown.  Serve with crackers or veggies, and enjoy!

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